Improvement of grain sorghum nutritive properties using modern genetic and biotechnological methods
نویسندگان
چکیده
منابع مشابه
Genetic engineering of grain sorghum (Sorghum bicolor (L
PhD thesis Sorghum (Sorghum bicolor L. Moench), the fifth most important cereal crop in the world, is one of the most important staple crops in Africa and South Asia and represents the only viable food grain for many of the world’s most food insecure people. However, sorghum grain shares the typical nutritional deficiencies of cereal grains, a low content of several essential amino acids. There...
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15 صفحه اولModern Methods for Genetic Improvement of Trifolium pratense
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implicit and unobserved errors and vulnerabilities issues usually arise in cryptographic protocols and especially in authentication protocols. this may enable an attacker to make serious damages to the desired system, such as having the access to or changing secret documents, interfering in bank transactions, having access to users’ accounts, or may be having the control all over the syste...
15 صفحه اولEffects of altering the grain content of sorghum silage on its nutritive value.
The effects of increasing grain content of sorghum silage at the soft dough or the mature stages on nutrient digestibility, rate of passage and ruminal characteristics were investigated. A hetero-yellow grain sorghum (WAC 710DR) was harvested at the soft dough and the mature stage. Conventional sorghum silage was harvested by harvesting only the material more than 12 cm above the ground, high-e...
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ژورنال
عنوان ژورنال: Plant Biotechnology and Breeding
سال: 2020
ISSN: 2658-6258,2658-6266
DOI: 10.30901/2658-6266-2019-3-o6